KOVAL Millet Rose Wines Serve as an apéritif or

Serve as an apéritif or with full-flavoured foods

pistachio gianduja

With a mash bill of 100% millet coupled with KOVAL's signature distilling technique designed to highlight the true flavor of the grain

near Ouessant island in Brittany

Blond chocolate little egg filled with salted gianduia

KOVAL Millet Rose Wines Serve as an apéritif orKOVAL is the first distillery in the US to utilize millet, a prized grain in Asia and Africa, in its whiskeys. With a mash bill of 100% millet coupled with KOVAL's signature distilling technique designed to highlight the true flavor of the grain, KOVAL Millet offers whiskey lovers a single grain expression with a truly singular drinking experience. Notes of nut and vanilla define the palate, with a clean and bright finish.