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Sakai Takayuki
Material: Magnolia
Steel Type: HAP40 (Stain resistant steel)
Knife Type: Butcher
Japanese knives
Kanjyo SG2 Damascus Wave Pattern Santoku 180mm Olive tree Handle Knife Type_Chopper Sakai TakayukiKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 2mm (0. 1") Handle Material: Olive tree Handle Length: 130mm (5. 1") Weight:
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