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French Press
you'll have a beautifully roasted bird with minimal effort
smothered in homemade marinara with 24-month parmigiana and mozzarella
❄️ Requires Refrigeration
Try it in fondue or on a cheese board for a delicious and indulgent experience
Roasted Hazelnut Oil fin fish French PressThe chef's secret. Roasted in cast iron kettles using a centuries old California tradition, pressed cold for warm, nutty depth perfect in vinaigrettes, on cheese, or finishing fish. Roasted Hazelnut Oil Pressed in California Vegan, Gluten Free
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