Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm it can also be used

it can also be used for dishes that call for special handling techniques like decorative cutting

With this ZWILLING magnetic bar made of black plastic

camellia oil is what we advise using

uniform slicing and chopping

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm it can also be usedThe Sakai Takayuki Nanairo chef's knife is a special fusion of contemporary, high tech materials and traditional Japanese knifemaking methods. Although it looks similar to the traditional Japanese gyuto chef's knife, it requires less upkeep than its conventional counterparts. It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria. The 21 cm blade is made of VG10 steel, which combines great rust resistance