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Proteins Eggs (2 dozen) Chicken breast (2 lbs) Ground turkey, 93% lean (1.5 lbs) Salmon fillet (5 oz) Cod fillet (6 oz) Shrimp (5 oz) Canned tuna in water (1 can, 5 oz) Deli turkey (12 oz) Turkey sausage links (1 package) Tofu, extra firm (8 oz block) if using Greek yogurt, plain 2% (32 oz container) Cottage cheese (16 oz) Reduced-fat cheddar cheese (8 oz) Feta cheese (4 oz) String cheese (1 package) Protein powder (whey or plant-based, ~2 lbs) Vegetables Spinach (2 bags or large container) Mixed salad greens (2 containers) Romaine lettuce (2 heads) Mushrooms (8 oz) Bell peppers (4-5 mixed colors) Cherry tomatoes (2 pints) Cucumber (3) Zucchini (4) Broccoli (2 crowns) Green beans (1 lb) Asparagus (1 bunch) Brussels sprouts (1 lb) Cauliflower (2 heads for rice and mash) Carrots (1 lb) Celery (1 bunch) Red onion (2) Garlic (1 bulb) Spaghetti squash (1 medium) Fruits Blueberries (1 pint) Strawberries (1 pint) Mixed berries, frozen (1 bag) Bananas (4-5) Apples (3-4) Peaches (2 fresh or 1 can in juice) Grapes (1 small bunch) Lemons (4) Grains & Starches Oats, old-fashioned (1 container) Quinoa (1 lb) Brown rice (1 lb) Whole wheat bread (1 loaf) Whole grain English muffins (1 package) Whole wheat tortillas (1 package) Sweet potatoes (2 medium) Black beans, canned (1 can) Chickpeas, canned (2 cans) Pantry Staples Olive oil Balsamic vinegar Low-sodium soy sauce Low-sodium teriyaki sauce Marinara sauce (2 jars, no added sugar) Hummus (8 oz container) Natural peanut butter Natural almond butter Almonds (raw, 8 oz) Walnuts (4 oz) Chia seeds Granola (low-sugar) Dried cranberries (small bag) Light mayo Mustard Salsa Seasonings & Beverages Salt and pepper Garlic powder, paprika, Italian seasoning, cinnamon, dill Fresh herbs (parsley, basil optional) Unsweetened almond milk (or milk of choice) Meal Prep Strategy A 90-minute Sunday session covers most of the week