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published in Clinical Nutrition found that when patients with type 1 diabetes consumed a meal containing EVOO, their postprandial GLP-1 response was significantly higher than when the same meal was consumed with butter or very little fat (Bozzetto et al., 2019)
If you go off-plan, just reset with your next choice
For others, it means ordering gram-scale quantities for extended protocol series
Until recently, GLP-1s were only indicated and marketed for the management of type II diabetes
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